first attempt at baking an ombre cake.. i used the betty crocker white cake mix for the batter.. once the batter is ready, i divided them into 4 equal portions of about 260 ml each. tinted 3 portions with red food colouring..
i only had two 7" moulds so i could only bake 2 portions at a time for 18mins each..
buttercream was made and spread in between the "patties".. note to self, reduce the icing sugar in the buttercream by at least HALF.. (>_<)
crumb coat the cake and refrigerate it for a while...
then frost the whole cake and refrigerate it for a while again before serving..
use a clean knife and cut!
lurve the colour gradient!
this cake would have been perfect if the buttercream isn't so damn sweet.. but well, i have another box of cake mix so that's a second chance for me :)
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