Spinach Fettuccine in Tomato Cream Sauce

I was reading this the other day and decided to try one of the recipes there.

So I tried the Pasta with Tomato Cream Sauce.

Modified it a little and here're the ingredients I used for my tomato cream sauce:
* tomato paste
* cooking cream
* garlic
* pasta water
* dried italian mixed herbs
* salt
* ground mixed peppers

didn't state any proportions 'cause i just added each ingredient to taste.. i ended up with leftover sauce so i have refrigerated the balance.. probably cook another lot tomorrow..

note to self: 30 strands of fettuccine for 1 serving of pasta