Recipe adapted from: http://iambaker.net/rose-neapolitan-spritz-cookies/
I know it looks nothing like the original but I'll try piping with a 2D tip next time.. hopefully I'll be able to get the same pretty rose shape!
Actually the biscuit tasted better after it turned browner.. the baked pink cookies you see in the pictures above, i felt were slightly undone.. so i popped them into the oven again for another 5 mins till they turn slightly tanned (last 2 pictures).. it tasted better though not as visually appealing as before..
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