Ta Dah! End product!
Cut!
With my swordsfish bread knife! courtesy of cousin bun!
Tasted not to bad but would have tasted better if the bananas were more ripe. I had to make do with whatever bananas were left hanging by my kitchen window.. as usual, it was a last minute decision to bake.. Nonetheless, it was my first time i tried this recipe and will prob do so next time!
I guess it's called Banana Bread instead of Banana Cake 'cause it has a more dense texture than cake.. though no yeast or bread flour was used... walnuts were added to the recipe for that extra crunch..
