I bought some blocks of President butter a couple of weeks back when it was on offer in NTUC.. i heard about the brand and it's quite pricey so since now it's on offer, i purchased a few.. i baked my usual raisin cookies and walnut cakes with it and apparently, there seems to be a huge difference in the taste of the final products.. the cookies turned out more buttery and it was really well-received even by those who don't usually take raisin products.. the walnut cakes were v fragrant and even my dad, who usually just says my stuff are "ok", said the cake's nice (without me asking him for feedback!).
i used to think i didn't need to buy such expensive butter since i wasn't baking to sell.. but well, i guess i am a convert now.. :)
