bought the korean pancake mix from, Shine Korea, a korean supermarket store located in burlington square. the packet weighs 500g n it was to serve 5 to 6 pax. since i was cooking for my dad n myself only, i used 150g but the portion was too much! will prob cut down to 50g next time for 2 pax. then at least the batter wld be thinner n more crispy! today's final product was a little chewy n thick. i used happycall to fry it btw.. makes things easier.. :)
other ingredients used: leek, spring onions and squid. i marinated the squid w salt, pepper and a tiny bit of sesame oil prior to mixing everything together.
and after i was done, i remembered i forgotten the most impt thing.... the accompanying sauce!!! :/
nonetheless, i went to google for a recipe and basically, the sauce is made up of soy sauce, vinegar, sugar and sesame oil. well, will try it again next time!!!
