B4 entering oven...
Entering oven...
DONE!
Got the recipe from the September 2011 issue of Simply Her magazine.. Looks easy enough and I had all the ingredients so without further thoughts, i went ahead to bake it..
This will probably be the last time i bake egg tarts.. why? because...
- i never liked to make pastries 'cos it's v time-consuming,
- it's tiring,
- i dun like to play around with dough...
- i dun like egg tarts. Period.
The recipe said it will yield 25 tarts.. i took that qty with a pinch of salt because the flour required was more than 1kg in total.. and guess what? in the end, i think i got about 60 tarts!!! and yes, i dun like egg tarts.. i never buy them unless i really really got the mood for it which is super rare.. well anyway, i gave 16 away, ate 3, sis ate 1, dad ate 1, mum ate 1 or 2.. and i still have many more...
before i forget, the pastry was a little tough.. but the taste of the egg was good.. first time baking and i thought i did ok.. could hv been better if i could tell when the egg part was cooked..
i think i still prefer baking cakes.. haha..
