Friday, October 24, 2014

Mandarin Orange Cheesecake


another way to decorate the cheesecake...

Wednesday, October 22, 2014

Rainbow Agar Agar


This is super tedious and time-consuming! but i love the end result.. :) gave them all to my colleagues as farewell gifts.. hope they liked it!

Raisin Cookies



bought the containers from phoon huat and ribbons from daiso.

Sunday, October 5, 2014

Pink Ombre Cake

first attempt at baking an ombre cake.. i used the betty crocker white cake mix for the batter.. once the batter is ready, i divided them into 4 equal portions of about 260 ml each. tinted 3 portions with red food colouring.. 
i only had two 7" moulds so i could only bake 2 portions at a time for 18mins each..
buttercream was made and spread in between the "patties".. note to self, reduce the icing sugar in the buttercream by at least HALF.. (>_<)
crumb coat the cake and refrigerate it for a while...
then frost the whole cake and refrigerate it for a while again before serving..
use a clean knife and cut!
lurve the colour gradient!
this cake would have been perfect if the buttercream isn't so damn sweet.. but well, i have another box of cake mix so that's a second chance for me :)