I used the yuzu chiffon cake recipe to make this.. replaced the yuzu jam with raspberry preserve instead.. result -- soft and spongy chiffon with a light raspberry taste.. NICE!
Sunday, July 5, 2015
Raspberry Chiffon Cake
I used the yuzu chiffon cake recipe to make this.. replaced the yuzu jam with raspberry preserve instead.. result -- soft and spongy chiffon with a light raspberry taste.. NICE!
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