Tuesday, December 2, 2008

Walnut Cake

Walnut Cake Batter just before it hits the oven:


After baking:


Looks quite different from the previous Walnut Cake ya? Both uses the same recipe, except this time round, I used my mixer to combine the 2 parts of the cake mixture. Previously, I used my hand. As you can see, this time round, the mixture is more even. Taste was same, but texture is different. The hand-mixed one is more fluffy and slightly lumpier.

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