Walnut Cake Batter just before it hits the oven:
After baking:
Looks quite different from the previous Walnut Cake ya? Both uses the same recipe, except this time round, I used my mixer to combine the 2 parts of the cake mixture. Previously, I used my hand. As you can see, this time round, the mixture is more even. Taste was same, but texture is different. The hand-mixed one is more fluffy and slightly lumpier.
No comments:
Post a Comment