this dish was inspired by the roasted chicken sandwich i had at The Missing Pan...
i made it for breakfast this morning and added scrambled eggs to the sandwich.. i always add milk to my scrambled eggs and since i only had the meiji banana-flavoured milk in my fridge so there go.. banana-flavoured scrambled eggs!
chicken was marinated overnight with ginger, garlic, sesame oil, oyster sauce, sugar and dried italian herb mix! i know the last ingredient sounds a bit out of place but well, that's the best part about home cooking.. add whatever you have/like but well.. just don't overdo it.. :)
No comments:
Post a Comment