fresh eggs
sitting pretty in a fancy mould
i hate hate HATE separating yolks from whites.. well to be specific, i HATE it when i gotta break the egg into a bowl before the separation.. the simple reason is cos IF the stupid yolk gets mixed up with the white, there goes a wasted egg.. so i always have to standby at least 11 eggs (or preferably more) even though the recipe calls for 10.. hahaha... i'm an absolute noob when it comes to cracking eggs nicely into a bowl even though the eggs are fresh..
today i had 11 eggs in my fridge and i used up all.. the "wasted" egg.. well, i added it into my instant noodles which i had for breakfast..
didn't have spare to try how this lot of walnut cakes turned out.. but my friends all gave the thumbs up! so i guess i passed.. phew!
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