Friday, October 24, 2014
Wednesday, October 22, 2014
Rainbow Agar Agar
This is super tedious and time-consuming! but i love the end result.. :) gave them all to my colleagues as farewell gifts.. hope they liked it!
Sunday, October 19, 2014
Sunday, October 5, 2014
Pink Ombre Cake
first attempt at baking an ombre cake.. i used the betty crocker white cake mix for the batter.. once the batter is ready, i divided them into 4 equal portions of about 260 ml each. tinted 3 portions with red food colouring..
i only had two 7" moulds so i could only bake 2 portions at a time for 18mins each..
buttercream was made and spread in between the "patties".. note to self, reduce the icing sugar in the buttercream by at least HALF.. (>_<)
crumb coat the cake and refrigerate it for a while...
then frost the whole cake and refrigerate it for a while again before serving..
use a clean knife and cut!
lurve the colour gradient!
this cake would have been perfect if the buttercream isn't so damn sweet.. but well, i have another box of cake mix so that's a second chance for me :)
Subscribe to:
Posts (Atom)