First time experimenting with ganache and it was really successful! the ganache tasted really good and added a really nice coating to the cake..
then i was faced with a problem - how do i decorate the cake?? it looked so plain.. i toyed with the idea of piping some frosting but i didn't have time to prepare the frosting.. so i went through my cupboard.. and found these colorful chocolate bits which i bought from Australia last year.. the silver beads were also from Australia and i lined it around the heart to make it more defined.. don't worry.. these haven't expired yet :P won't be using them if they had!
