I thought I might as well post the kim chi jigae i made a few days ago.. super easy to make.. all you need is stock and korean chilli paste which is readily available in NTUC! I adapted the recipe from here.
dad made some sze chuan cai soup the other day and i didn't feel like drinking that so i took some of the soup, added tap water, brought it to a boil and added 1 tbsp of korean chilli paste into the pot and voila! the soup base is completed.. then i added some korean tang hoon, kimchi, sotong balls and an egg.. topped with some coriander and dinner is served!
i know it's weird to use sze chuan cai soup as the base but seriously, i think it doesn't matter.. cos i felt that the korean chilli paste actually overpowers the sze chuan cai taste.. but basically, i'm just lazy to make my own stock from scratch :P
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